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Alternative Cancer Treatment - Diet and Cancer

By: Meng Y


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No other sector of oncology is considered more controversial and complex than the relationship between cancer and one's diet. Everyone wants to believe that there is some miracle diet which can dramatically affect the likelihood of cancer, or better yet, a diet that can actually cure cancer once it has been contracted. But as of right now, there is no conclusive evidence of the effect diet can have on cancer.

All reputable sources agree that no diet outright cures cancer. Nor is there strong evidence to support the view that any particular diet prevents contracting it. But there are many studies that suggest that occurrence, recurrence and survivability may be affected by the foods we choose.

Though far from positive, man studies have been examined by researchers at Cornell University. These studies have been linked to lower death rates, an increased survivability rate by five or ten years based on certain dietary decisions.

The Nurses Health Study which examined 1,982 women who had already developed breast cancer. These women were followed for an average of 13 years. Of those women 1200 had breast cancers that had not yet metastasized (spreading of a primary tumor to other areas of the body thus producing a secondary tumor of the same type). If an individual's cancer has spread then typically their survival rates are known to be much lower.

Some in the first group ate larger amounts of poultry and fish, containing protein and omega-3 fatty acids. They had significantly lower risk of death than women in the group who did not consume as much. Further, women who ate large amounts of hydrogenated oils had a significantly higher death rate.

Another study was carried out by the National Cancer Institute of more than 2,400 individuals. A subset, 975 women, who had contracted breast cancer consumed a low fat diet (33.3g per day) for five years. Another 1,462 consumed 51.3 g per day. The low fat group experienced a 42% reduction in recurrence.

The problem with many of these studies is that they are observing only associations, not causation. It is extremely unclear from the data which has been compiled what data is actually relevant. Do the dietary decisions of these women merely reflect the fact that women who focus on maintaining a healthy diet also tend to make healthier lifestyle choices overall? Or, are the foods these women consume actually helpful or harmful, and to what degree?

As with most studies that involve fruits and vegetables, the answer is uncertain. Aside from those which contain antioxidants any effect that is beneficial just isn't known with complete confidence. In this instance, however, the evidence does support that foods which are high in antioxidants do aid in the reduction of the chance of contracting breast cancer.

Free radicals in the blood stream are ionized atoms that are known to be able to harm cells. Antioxidants 'gobble them up' - reduce the amount by combining with the free radicals, rendering them harmless.

Fat studies, however, are less clear. The leading theory states that since high estrogen levels are known to highly correlate with a greater risk of breast caner, and since fat efficiently stores estrogen, then reducing your fat intake lowers the risk.

Conclusions are drawn from time to time that are rather flawed. For example there is the belief that eating fat causes an individual to be fat. It is not necessarily the consumption of fat that causes higher body fat. Consuming more calories than the body uses causes one's body to store the excess calories as fat, thus leading to a higher body fat percentage. In addition, fat contains more calories per unit weight than other foods. Therefore the route is indirect.

Aside from the difficult to interpret or incomplete evidence, there is one thing that all experts mutually agree on: maintaining a healthy lifestyle and diet are always smart decisions. Whether these decisions lower the risk of contracting breast cancer or not, for the 1 in 12 women who will contract breast cancer at some point in their life, being in the most optimal health aids in combating the disease before, during and after.

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