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Black Tea – the Dark Tea with Perfection

By: Steven Jack


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China offers varieties of tea forms which are quite popular around the world. One such strong tea with the highest caffeine content is black tea. Though the consumption of black tea in China is not as high as other varieties, you’ll still come across black teas with delicious tastes and complex smells that leave their users spell-bounded. Many such wonderful black teas are found at the leading online teahouse, Goldenteahouse.com. Its all types of black teas will definitely provide you an enthralling experience. But those which are marked as its favorites are the stand-out ones.

Golden Teahouse is run by a number of Chinese people who are passionate about tea and tea-making. The virtual teahouse deals in almost all kinds of Chinese teas since its inception in 2005. It has been well-supported by many partnered tea plantations in the Fujian province and its local Beijing teahouse. Whatever products it sells online are backed by government-conducted test results and certificates of origin so that you can be fully sure about the quality of products and their safeness for consumption.

At Golden Teahouse, you’ll come across black tea like Bailin Gongfu Vanilla Black which is a wonderfully softened black tea with a hint of sweet vanilla. Lichee scented black contains a great mixture of exotic lichees with black leaves of higher quality. Another variety of black tea is Rose-Scented Yunan Black which has strong orange-reddish liquor with a smooth scent and a twist of roses. In addition to these varieties, there are also black teas such as Yunan Emperor Gold, Lapsang Souchong, Premium Lapsang Souchong, Premium Yunnan Black and Keemun.

Black tea is better known as red tea in China. In this tea-making technique, the tea leaves are rolled until totally bruised, thereby breaking open the cells and allowing total oxidization. It is sometimes referred to as fermentation. It is this process which results in the highest caffeine content in black teas.

Black tea is quite well-known to people from India, across Europe and throughout North America. However, it is originated from China. The history says that the Emperor only allowed trade of the unnecessary varieties of Chinese tea, though its early export is more likely due to the black tea being better suited for long distance transport.

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