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How To Choose And Prepare Wild Game Meats

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For years, wild game meats have been a part of restaurant menus, as chefs have perfected their culinary skills on these savory, low fat meats. Now, as wild game meats are becoming more available to the general public, there's been increased interest in how to prepare various cuts of wild game meat, including bison, elk, ostrich, alligator, and more.

Don't be concerned with trying wild game meats. The market for these meats is exploding, and for good reason. Wild game meats are lean, tasty, low in cholesterol, and easy to prepare. In fact, you'll spend less time cooking these meats because their lower fat content means less cooking time. For a perfect comparison, consider ground sirloin vs. ground beef.

Did you know that several dozen varieties of wild game meats are now available? You can try ostrich, caribou, and alligator. Or how about elk, antelope, and rattlesnake? There are literally dozens more to experience.

How Are Wild Game Meats Packaged?

Most wild game meats are available in the same cuts as traditional meats. Think burgers, steaks, chops, and roasts. Another option is sausage or jerky. Just about any cut you'd see available in traditional meats are also available in their wild game counterparts.

Cooking Wild Game Meats

Wild game meats are just like any red or white meat. If you like marinating meats before cooking, feel free. The only limit is your creativity. Use the exact same marinades as any traditional meats.

When you cook wild game meats, there's one simple rule: don't overcook! In fact, this is the common complaint from those who've tried wild game meats. They've been served overcooked game meat, which is dried out. Since wild game meats have a much lower fat content, they take less time to cook and are best served medium rare, cooked through. As far as preparation style, you can grill, roast, pan sear, or any other method by which you normally cook meat.

You can use any beef, pork, chicken, or even seafood recipe with a wild game counterpart. Stews, burgers, roasts, chili, meatballs, and medallions are popular ways to prepare these meats. Wild game meats are highly adaptable to just about any recipe or preparation method you can imagine. The biggest difference? Lower fat and cholesterol!

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Wild Game Meats are now more widely available than ever, and waiting for you to try with your favorite meat and poultry recipes. For more information and for free recipes, stop by our resource site devoted to Wild Game Meats.



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