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Simple Guide to Grilled Basa Fish

By: Andrew White

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Basa fish is part of the larger catfish family. The body of a basa fish is stout and heavy. The rounded head is broader than it is long, the blunt snout having a white band on its muzzle. Basa fish has a milder and more delicate taste than other catfish. The basa fish also give less fishy smell than other fish does.

Basa fish is originally from the Mekong River Delta in Vietnam and Chao Phraya basin. The basa fish is an important food resource in its origin area, but has the later years gotten a lot of interest from the American and European market as well.

The way we grill basa fish is very similar to the way we grill fish like salmon. A good tip is to brush the fish with butter and add some spices to increase the taste. You can also use lemon or lime to give it a fresher and better taste.

After you have spiced it up and prepared it for the grill you should pack it in aluminum foil. Just take a sheet of aluminum foil and wrap it around the basa fish filet. You are now ready to grill the basa fish.

When you put the aluminum wrapped basa fish filets on the grill you should grill them for at least 10 minutes on each side. The cooking time is between 10 and 15 minutes. It is important not to overcook them. It is not recommended to turn the fish around all the time. Grill them for 10 minutes on one side and then turn them around for an additional 10 minutes.

You now have a short guide for on how to grill basa fish. All you have to do now is get to the store and buy you some to get started.

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For some great basa fish recipes visit basafishrecipes.com. I also have a special section dedicated to grilled basa fish recipes. Enjoy!

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Simple Guide to Grilled Basa Fish

Simple Guide to Grilled Basa Fish

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