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Suishi Disgusting Raw Fish Or Japan's Secret Anti Aging Weapon

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So why do the Japanese live so much longer and healtheir than most of the rest of us? Some claim it is their diet and when you think about it Sushi does tick all the nutritional boxes.

It should suprise no one to hear that Sushi is becoming one of the fastest growing foods in the US today. Once the initial reaction to eating raw fish is over come it's incredible taste and flavour win over otherwise sceptical dinners. Few can say that the unique combination of rice and fish does not bring a new dimension to the food table.

Wasabe or Wasabi paste as many know it has more than just taste to offer the dinner. It might suprise you to learn that this hot and firery paste has almost magical powers with the ability to kill bacteria in fish ... even if the fish may not be as fresh as it might be.

Dinning on Sushi is not for the dinner or health food fanatic with small pockets. Sushi is not cheap for a number of reasons not least the essentail ingredient of fresh fish (deemed to be of sushi grade quailty) and the amount of work that is involved to create good sushi. Some sushi fish suppliers will debone the fish for a additional fee.

Otherwise, you will have to do the knife-processing yourself, which can take hours especially if you are dealing with a big fish. This step also requires that you use a very sharp knife. There are many good sushi books in the bookstores which can illustrate the correct way of cutting and deboning the fish.

Don't be fooled in to thinking this is all about the fish.. The real skills are in the preparation. It will be easy to distinguish sushi prepared by the professional sushi chef and that by an inexperienced hand of an amateur.

You can't cheat with the rice, too. It's got to be authentic Japanese rice, preferably cooked rice-cooker-style. As a final word, never confuse sushi with its "cousin," the sashimi. The basic difference is the rice! Sashimi doesn't come with rice, you have to order it separately, unless you intend to it as it is (with wasabe, of course).

There are dozens of types of sushi all served with rice. The hand made sushi or nigiri are typically ordered in pairs. Another popular type of sushi are sushi rolls or maki, these are made of sheets of seaweed (nori) and served as six slices. There are many variations of these. In addition you'll find pressed sushi or oshi (small squares) and bean curd rolls or inarizushi.

Chirashizushi or scattered sushi consists of rice spread in a box or bowl with nine different types of fish scattered on top is just another type of sushi. Others include Chankinzushi which is prepared sushi rice omelet wrapper shaped and tied like a ladies drawstring purse (slightly similar to chinese dim sum). Some times a solitary shrimp or pea decorates the ruffled part of the wrapper. We can't ignore the amazing sushi art of Saikuzushi or festival sushi where rice is colored and then created in to sushi rolls with intricate designs and patterns

Makezushi consist of sushi rice combined with vegetables, and seafood that has been molded into special bowls of square tins and covered with pieces of sliced omelet, shrimp and vegetables. Another variation on this theme is Fukusazushi where where the molded rice is wrapped in a sheet of omelet and then turned over to hide the joins and garnished with a ribbon of seaweed (nori) and ginger.

Temarizushi are rice balls tightly wrapped in thinnly-sliced marinated fish. Itadakimasu! (Bon Appetite!)

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Before you start any diet or slimming program online, make sure you check Graham Fosters' excellent free report on how he lost 22.5lbs in weight in only 5 short weeks without any diet pills, fad diets or exercising like a Navy Seal!



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