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Tips and Tricks to Making Your Own Flavorful Salsa at Home

By: Tony Bueler


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Some homemade salsas have been a favorite for years and even generations. Families have been handing down their own special family recipes to successive generations and kept a long tradition of making their own salsa.

It's very convenient to drive to your nearby grocer and purchase a jar of salsa off the shelf, but making your own at home can be quite rewarding! If you have had a productive garden this year and have an overstock of peppers and tomatoes, salsa is the perfect way to go!

Once you do this, you may find that making salsa and stocking up your pantry each year will be a regular goal of yours! You only need a basic supply to make salsa, a simple recipe and the process of making the salsa.

Typical salsa ingredients contain more or less of the following: green pepper, Jalapeno, tomatoes, red chili pepper, garlic salt or powder, onion, cilantro, lemon juice. Don't be afraid to experiment!

As you can see, homemade salsa is full of vitamins and antioxidants that are known to keep your body stay healthy!

Personalize to your taste - Adding more jalapenos and other peppers will make the salsa hotter. In the same way reducing the number of peppers and adding more tomatoes will create a milder salsa.

It is important to know that the full strength and flavor of spices deteriorate with time so make sure to use fresh spices. And always use fresh oils as well. Like spices, oils will lose their flavor over time - some can even go rancid if kept too long.

To avoid chili pepper irritation wear rubber gloves or even small plastic bags over your hands. Don't touch your face or rub your eyes while handling hot peppers.

When making and preserving your homemade salsa, you will need all the supplies that you typically need when you are preserving tomatoes. You will need canning jars, lids and bands, a hot water bath canner, a large pot to cook the salsa, strainer, jar lifter, large bowl, and the ingredients from your recipe. Thoroughly wash all the utensils you will be using and boil the jars and bands. Warm the lids but don't boil them. Leave the jars and the lids in the hot water up until the time you are ready to fill them.

You can also store them in your freezer. After making a large batch simply divide it into small containers and freeze them. You'll be able to enjoy fresh-tasting salsa year round!

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It's easy to drive to your favorite grocery store and pick up a jar of salsa off the shelf, but making it in your own kitchen can be very rewarding! Click Here Make Your Own Salsa at Home



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