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Vegetarian Chili Recipes: Tasteful Options for Vegetarians!

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Do you love chili? Did you think you had to give up this old favorite because you would switch to a low calorie or vegetarian diet? Well, I will introduce you two vegetarian chili recipes. With them, you can enjoy healthier versions of one of your favorite dishes.

Of the two recipes, one is for those who like spicier flavor, and the other is for average palate.

* Vegetarian Chili for Average Palate

This chili recipe is simple and easy to prepare. You will need the following ingredients:

- 1/2 onion, diced

- 1 bell pepper, diced

- 3 garlic cloves, minced

- 2 teaspoons olive oil

- 1 can of diced tomatoes

- 3 tablespoons vegetable broth

- 2 tablespoons chili powder

- 1 can of pinto or black beans, drained

- 1 can of kidney beans, drained

1. Find a large soup pot, and put in the olive oil. Then, add the onion, garlic and bell pepper to the pot and saute for about 4 or 5 minutes.

2. Add the tomatoes, chili powder, and vegetable broth to the pot. Stir the mixture together.

3. Set the heat to medium-low, and add the black beans and kidney beans to the mixture.

4. Cook the chili for at least 20 minutes, stirring occasionally. If you have the time, reduce the heat and let the chili simmer for a while. The longer the cooking time, the more enhanced the flavor will be.

* The Spicier Vegetarian Chili

Do you like your chili hot and spicy? If so, this recipe is for you.

For this recipe, you will need:

- 1 onion, diced

- 3 cloves of garlic, minced

- 2 tablespoons olive oil

- 1 28 ounce can of diced tomatoes

- 4 tablespoons of chili powder

- 1/2 teaspoon of cayenne pepper

- 1 teaspoon each of cumin, red pepper flakes, and salt

- 1 1/2 cups of hot salsa

- 1 cup of water

- 3 cans of kidney beans

1. In a large soup pot, saute the onions and garlic in olive oil for about 4 or 5 minutes.

2. Add to the pot the tomatoes, cayenne, chili powder, cumin, red pepper, salt, hot salsa and water. Stir the mixture, and then set heat to medium-low and let it simmer for about 30 minutes. Stirring occasionally during the simmering.

3. Add the bean to the pot, then let the chili simmer for another 30 minutes. After that, it's ready to serve.

If you are a chili fan and a vegetarian the same time, you can give these two vegetarian chili recipes a try. You may find that you do not have to give up your favorite dish to stick to your healthy diet.

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Is vegetarian chili recipe your cup of tea? You can explore more about vegetarian recipes from our site. You may also check out some fun videos for vegetarians from our site and see how other people prepare their vegetarian diet! Get a totally unique version of this article from our article submission service



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