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What is Kale and Why Would I Want to Cook with It?

By: KC Kudra


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This is something that many cooks of all levels of experience ask themselves, but if you do a little bit of investigation, you'll find that there are plenty of things that you can do with this highly versatile leafy green. When you eat kale, you are in good company.

Kale was the most common green vegetable in Europe until the 1600s, and even before that, we have had evidence of the cultivation of Kale going back to the fourth century BC in Greece. Kale was a favorite addition to the British Victory Gardens of World War II, and today, people are finding more reasons than ever to add it to their diets.

If you can go long periods without cooking, you have probably had the unpleasant experience of opening up your refrigerator and finding that your vegetables have turned brown and soggy. Luckily, kale freezes very well, and gets a sweeter taste after being exposed to a frost. If you have fresh kale, especially if you have the very tender shoots, add them into your salads. Some ideas for a kale salad include using roasted nuts, strong peppers, and peanuts, all to emphasize the strong, almost smoky taste.

Kale is eaten all over the globe and there are a lot of kale recipes you can use. If you want to learn how to cook kale, the good news is that cooking kale is easy and it can be cooked in various ways. If you prefer cooked vegetables to raw ones, you can look at southern African recipes where kale is boiled with coconut milk and ground or powdered peanuts. This mixture is served on flat bread or rice. If you are a vegetarian or just enjoy vegetarian recipes from time to time, using kale in this way is a good way to cut back on eating meat and replacing it with something delicious and rich in flavor.

By contrast, you will also find that in Europe, kale is often combined with sliced or ground up meat, especially heavily spiced sausage or ground beef. It is usually combined with potatoes, broth, and olive oil and served in such a way that will complement the meat; in this fashion, the meat does not completely obscure the taste of the greens, as it would with a milder vegetable. You will also find that kale can be quite tasty if it is chopped up and added to stir-fry, something that happens around the globe.

You might like to add some Japanese shiitake mushrooms if you are creating a kale stir-fry. Take off the kale stems and slice the leaves into large pieces. Heat some oil in a wok or frying pan and fry the garlic, mushrooms, and anything else you add on a low to medium heat. When the ingredients are tender, add the kale and any seasonings you want, such as pepper, sesame oil, and soy sauce. This tasty dish takes just minutes to make.

Kale is very underrated but with a little effort, you can see how easily you can incorporate it into your diet. Why not buy some kale the next time you go shopping and try it out in recipes. You will definitely love its unique, rich flavor.

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Looking for a lite and wonderfully flavor filled salad? here is one of our favorite Ramen noodle salad recipe it makes a delightful meal or try it with our chicken salad recipes



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