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Patricia Farnham's Articles in Food & Drink

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Don't Put Too Much Food On Your Plates Determining how much food should go on each plate at your restaurant can be difficult to determine. If you are part of a chain restaurant consider yourself lucky when it comes to this detail. You will have it already determined for you. That way customers who come to your location or another one can order the same item get it to taste the same and to be the same amount of food. Keeping Children Happy in a Restaurant Is your restaurant appealing to those with children? You may be surprised to discover that children don't just enjoy eating at fast food places. They do want to go where they can have some fun and enjoy great food. They want to be comfortable when they eat out. They can also pick up on when mom and dad are comfortable too and this will help to relieve any anxiety they may have. Is Giving A Free Meal Good Customer Service? An all too common issue with restaurants is when to give out a free meal and when to know you are being taken. Sometimes things don't go right such as a customer sitting there for 30 minutes and then the waitress finds the order is still in her pocket. They should definitely be compensated in some way. Other times though they are just complaining about anything and everything in an effort to get the food for free. Getting Take Out Food Has Never Been Easier Take out food no longer has to be just fast food anymore. That used to be all that a person really had to choose from when they are in a hurry. While you may have won't the more delicious foods offered from sit down restaurants, it just wasn't an option. However, all of that has changed and you can now get take out from just about any place you want. The Basics of Operating a Buffet Restaurant Are buffets profitable for restaurants? They certainly can be but you do have to go about it in the right way. Many customers love being able to get their food quickly when they come in. They may not have very much time or they may have small children that aren't good at waiting. They also like to have a huge selection of foods instead of having to decide on a certain plate off the menu. Do You Know How To Help Someone Choking In Your Restaurant? As the owner of a restaurant you need to be prepared for the event of someone choking. There is a higher risk of this occurring in your time of business because people come here to enjoy great food. If you have ever had a piece of food or a drink go down wrong or get stuck in your throat you can understand how panicked a person really choking will become.

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